University research records
Van Yüzüncü Yıl Üniversitesi
9 imported, source-linked research records. Published in the last five years.
Published in the last five years
Back to university profile →9 matching research records
Topic: Spermidine. Only records linked to Van Yüzüncü Yıl Üniversitesi are included. Historical ingestion is still running; these are imported records, not a count of all research worldwide.
Showing 1–9 of 9 matching records. Counts update as records arrive.
Modulation of antioxidant defense and organic acid profiles in green beans (Phaseolus vulgaris L.) via salicylic acid and passive modified atmosphere packaging
May 22, 2026 · 0 citations · Open access
Open original record →Effects of modified atmosphere packaging and putrescine application on postharvest storage and shelf life of ‘Rosy Glow’ apple cultivar
April 30, 2025 · 1 citations · Open access
Open original record →Influence of postharvest putrescine application on respiration rate and physicochemical properties of tomato
April 29, 2025 · 8 citations · Open access
Open original record →Horozibiği (Amaranthus Albus L.) Bitkisinde Putresin Uygulamasının Bazı Fizyolojik ve Biyokimyasal Parametreler Üzerine Etkisi
February 19, 2025 · 0 citations · Open access
Open original record →Alterations in quality characteristics and bioactive compounds of blackberry fruits subjected to postharvest salicylic acid treatment during cold storage
September 24, 2024 · 12 citations · Open access
Open original record →Behavior, antioxidant, and metabolomics effects of Allium tuncelianum
February 22, 2024 · 3 citations · Open access
Open original record →Investigation of Reproductive Parameters in Male Geriatric (3 years old) Rats
July 19, 2023 · 1 citations · Open access
Open original record →Impact of Postharvest Putrescine Treatments on Phenolic Compounds, Antioxidant Capacity, Organic Acid Contents and Some Quality Characteristics of Fresh Fig Fruits during Cold Storage
March 13, 2023 · 20 citations · Open access
Open original record →Determination of Biogenic Amine Formation, Microbiological and Sensory Changes in Carp (Cyprinus carpio L., 1758) Stored at Cold (4 °C)
February 25, 2023 · 3 citations · Open access
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