Short chain fatty acids
A familiar starting point. A wider world of research.
Follow short chain fatty acids through source-linked records, connected to Microbiome and dysbiosis and Exercise. Explore the connections, then open the original evidence.
Explore the evidenceUnexpected company.
A selection of other objects mentioned in these records. Inspect the shared source to see the connection; a shared mention does not mean the same effect.
dietary fiber
Inspect supporting records 2bile acids
Inspect supporting records 1butyrate
Inspect supporting records 1exercise
Inspect supporting records 1Frailty
Inspect supporting records 1inulin
Inspect supporting records 1More connections in this selection
pectin
Inspect supporting records 1prebiotics
Inspect supporting records 1propionate
Inspect supporting records 1Sarcopenia
Inspect supporting records 1wheat
Inspect supporting records 1wheat bran
Inspect supporting records 1Where the research leads.
Published topic links attached to the selected records. Each dossier opens a wider field, including its own research ecosystem.
- Microbiome and dysbiosisRecords in this selection 7
- ExerciseRecords in this selection 1
- FrailtyRecords in this selection 1
- SarcopeniaRecords in this selection 1
- SenolyticsRecords in this selection 1
Meet the wider research ecosystem.
Follow a connected field into its universities, funding and patent activity.
University, grant and patent activity in a topic dossier concerns that wider field; it is not a short chain fatty acids-specific total.
Different records. Different questions.
This is the composition of the initial 8-record selection. Open a group to inspect its supporting records. Publication types and existing automated evidence labels describe records, not their quality or conclusions. Unclassified records remain in “Other research records”.
The recent trail.
Recent sources in this selection: publication months for publications, registry update months for registrations.
Good questions to bring along.
What can I learn about short chain fatty acids here?
See which permitted records mention this object, follow the topics and other objects connected through those records, and inspect the sources. Whole foods, preparations, extracts and isolated compounds keep separate identities.
Do these records establish a benefit?
A mention is a starting point for discovery. Open each original source to assess the study design, population, findings and limitations. A trial registration describes planned or registered work; it is not itself a result.
How can I compare related objects?
Open a connected object and compare the actual records, preparations and research settings. “Mentioned in the same record” explains a navigation link; it does not establish equivalence, composition or causality.
How complete is this picture?
This is the current eligible selection from the immortal.life index. Missing records or classifications do not prove that research is absent. Source permissions and corrections can change the selection.
Open the evidence.
Age-related sarcopenia and the gut microbiome: mechanistic insights into the gut-muscle axis and potential microbiome based therapeutic interventions.
Gut microbiota-derived short chain fatty acids act as mediators of the gut-brain axis targeting age-related neurodegenerative disorders: a narrative review.
Tissue immunoexpression of IL-6 and IL-18 in aging men with BPH and MetS and their relationship with lipid parameters and gut microbiota-derived short chain fatty acids.
Age-related effects on the modulation of gut microbiota by pectins and their derivatives: an in vitro study.
Differences in the gut microbiome across typical ageing and in Parkinson's disease.
Understanding the role of host metabolites in the induction of immune senescence: Future strategies for keeping the ageing population healthy.
Relative abundance of the Prevotella genus within the human gut microbiota of elderly volunteers determines the inter-individual responses to dietary supplementation with wheat bran arabinoxylan-oligosaccharides.
Exercise, the Gut Microbiome, and Frailty.
About this collection: scope and limitations
Nutrient or compound · Compound identity, formulation and the studied outcome matter. A record about a related substance, a product or a mechanism does not automatically apply to this identity.
Questions to check in the original studies
- Which compound and formulation does the source identify?
- Which population and outcome were studied?
- Is an observation about a measured outcome being distinguished from a claim about ageing or lifespan?
What the displayed selection contains
8 research metadata records and 0 trial registrations were returned in the initial selection. This is not a complete worldwide evidence review. These counts do not measure benefit, safety or evidence certainty.
Interpretation remains unassessed
Open the original sources to assess study design, findings and applicability. A trial registration is not a result; a metadata mention is not a scientific conclusion. Missing matches do not establish that research is absent.
Index snapshot: . This is the index projection timestamp, not the date of a discovery or expert review.
Cite this research-navigation view
immortal.life. short chain fatty acids: research mentions. https://www.immortal.life/explore/short-chain-fatty-acids. Projection snapshot: 2026-10-10T11:18:16.185Z.
Include your access date. This citation identifies an automated navigation view, not a clinical conclusion. The live selection can change with corrections and source permissions.
Matching, coverage and vocabulary provenance
This automated index uses permitted minimal bibliographic metadata and checks current source and record eligibility. Literal title or controlled-term matches are discovery relationships, not scientific findings. Retained metadata coverage is bounded; historical completeness of external sources is not certified.
Foods, preparations, extracts and compounds retain distinct identities. Ambiguous labels require a choice. Source AI processing, model training and raw redistribution are disabled for this search.
Vocabulary attribution: FoodOn contributors, CC BY 4.0, filtered own-namespace labels/IDs and references; courtesy of the U.S. National Library of Medicine, 2026 MeSH vocabulary terms, filtered labels/entry terms; USDA FoodData Central, Foundation Foods April 2026, CC0, filtered identifiers/descriptions. No source endorsement. Navigation spelling/plural changes are separately attributed.