University research records

Xinjiang Vocational University

1 imported, source-linked research records. All imported publication dates.

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1 matching research records

Only records linked to Xinjiang Vocational University are included. Historical ingestion is still running; these are imported records, not a count of all research worldwide.

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  1. Sensory Properties and Main Differential Metabolites Influencing the Taste Quality of Dry-Cured Beef during Processing

    February 12, 2022 · 45 citations · Open access

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